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A decadent low fat chocolate cake made with buttermilk! 1 oz Baking Chocolate, unsweetened, square 1/4 cup canola oil (or vegetable oil) 1 1/2 cup Flour, white, unbleached, enriched (preferably pastry flour) 1/4 cup Cocoa Powder, unsweetened 1/4 tsp table salt 1/2 tsp baking soda 1 tsp baking powder 1 cup packed brown sugar 1 Eggs, large, raw 2 egg whites 1 tsp vanilla extract 3/4 cup low fat buttermilk Directions Preheat the oven to 350 degrees F. Prepare a 10-inch Bundt pan with a light coating of oil and set aside. In a saucepan, combine the chocolate and oil on medium-low heat, stirring until thoroughly combined. Transfer to a bowl and set aside. In another bowl, sift together the flour, cocoa, salt, baking soda, and baking powder. haywire slots online casino luck planet win money free slot machine slot machine repair in cincinnati ohio
